Cake “Pancho” with pineapple

If you want to attract good luck, be sure to prepare for a Christmas feast of delicious and original cake with pineapple. To make it simple and easy, and always tastes rich. You can use fresh or canned fruits, as well as experimenting with dried pineapple.


Flour — 250 g;
Eggs — 6 PCs.;
Brown sugar — 300 g;
Sugar powder — 300 g;
Dark chocolate — 100 g;
Butter — 40 g;
Sour cream high fat — 850g;
Canned pineapple — 200 g;
Walnuts — 250 g;
Cocoa powder — 4 tbsp;
The baking powder is 1 tbsp;
Vegetable oil — 1 tsp.;
Sol — 0.5 tsp.

Method of preparation

Chilled eggs, whisk in sugar and salt until a homogeneous lush mass. In a separate bowl, mix the flour with the baking powder and gradually enter the dry mixture in the egg mixture. For mixing, use a mixer on low speed. One third of the resulting mass pour into greased form and bake in the oven for 15 minutes at 180 degrees. The finished cake carefully remove from the mould and let it cool.

In the remaining dough add cocoa powder, mix thoroughly and bake in the oven until done; time will need longer — about 25 minutes at 180 degrees. With canned pineapple, drain the syrup in a separate Cup, and the fruit cut into preferred size slices. Walnuts clear from the partitions and fry on a dry pan for 5 minutes, or until a pronounced nutty flavour.

Prepare sour cream. To do this in chilled cream add the powdered sugar and mix thoroughly. Put 200 g of the cream in the future he will need for cake decorating. In the remaining cream, add chunks of pineapple and walnuts and mix. Light biscuit place in a bowl large diameter and soak the pineapple syrup. Sponge cake with cocoa cut into small cubes.

Sprinkle it pineapple syrup and mix with sour cream. The resulting mass carefully place the slide on a light sponge cake, giving the cake its original form. Dark chocolate melt in the microwave or in a water bath, add butter and stir until smooth. Decorate the cake with melted chocolate and remaining sour cream, put it in the fridge to absorb for three hours.

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