Cake “Nut triangles”

 

A sweet tooth’s dream! Cakes! Cakes! Recipes!

Ingredients:
The dough
250 g of sugar

6 eggs
300 g flour
1 p. baking powder (1 tsp.)
1 p. vanilla sugar
3 tbsp cream (smetana)
150 g of melted margarine

Filling:
200 g margarine or butter
200 grams of sugar
3 tablespoons cream
60 g flour
300 g of nuts

Method of preparation:
Beat the sugar with the eggs.
Add the cream, vanilla sugar, melted margarine, flour with baking powder and mix well.
Put the dough on a baking sheet, bake for 15 minutes.
During this time, you can prepare the filling.
You need all the ingredients to warm up in a saucepan.
After 15 minutes as baked basis, to get it out of the oven, put up the stuffing and send everything back in the oven to bake for another 15 minutes.

Chocolate cake on the boiling water
Very tasty homemade meringue