Prep time: 12 hours 0 min
A simple recipe for a festive and beloved Napoleon. This cake will decorate any festive table that will delight both children and adults. And so the sweet tooth Napoleon makes a delight!
Description of preparation:
Napoleon cake – a delicious confection of puff pastry layered with sweet cream. Homemade Napoleon cake at times tastier than store bought, so I see no reason not to try to cook this cake. Recipe of Napoleon is very simple, only need a little time and a good mood 🙂
For children / dessert / holiday table / birthday
Dairy products / Flour and dough / Flour / Oil
Pastries / Cakes / Napoleon
The geography of food:
- Flour — 4 Cups
- Beer — 1 Cup
- Lichnoe oil — 200 Grams
- Baking powder — 1 teaspoon
- Custard — 400 Grams
Number of servings: 6-8
How to cook “Cake “Napoleon””
We divide our dough into 8 pieces, wrap each in plastic wrap and into the fridge for an hour or two. Meanwhile you can prepare the custard (recipe on this site), and it is possible not to do that and cook a cake, for example, with condensed milk.
With the help of molds (for example, square plates) give the cakes the desired square shape. Pierces each cake fork in several places. Bake each cake separately, for about 10-12 minutes in the oven, preheated to 200 degrees.