Cake “Napoleon”


Prep time: 12 hours 0 min

 

A simple recipe for a festive and beloved Napoleon. This cake will decorate any festive table that will delight both children and adults. And so the sweet tooth Napoleon makes a delight!

Description of preparation:
Napoleon cake – a delicious confection of puff pastry layered with sweet cream. Homemade Napoleon cake at times tastier than store bought, so I see no reason not to try to cook this cake. Recipe of Napoleon is very simple, only need a little time and a good mood 🙂

Purpose:
For children / dessert / holiday table / birthday
Main ingredient:
Dairy products / Flour and dough / Flour / Oil
The dish:
Pastries / Cakes / Napoleon
The geography of food:
Russian cuisine

Ingredients:

  • Flour — 4 Cups
  • Beer — 1 Cup
  • Lichnoe oil — 200 Grams
  • Baking powder — 1 teaspoon
  • Custard — 400 Grams

Number of servings: 6-8

How to cook “Cake “Napoleon””


The butter should be cut into small cubes.


Mix the butter, flour and baking powder.


Triturated into crumbs.


A thin stream pour into the dry mixture of beer.


Knead a soft, elastic dough.


We divide our dough into 8 pieces, wrap each in plastic wrap and into the fridge for an hour or two. Meanwhile you can prepare the custard (recipe on this site), and it is possible not to do that and cook a cake, for example, with condensed milk.


Take out the prepared dough from the refrigerator, roll out each ball of cake.


With the help of molds (for example, square plates) give the cakes the desired square shape. Pierces each cake fork in several places. Bake each cake separately, for about 10-12 minutes in the oven, preheated to 200 degrees.


The finished cake let cool.


We coat our cakes with cream (or condensed milk, whichever you are using).


Upper Korzh not coat. Wrap the cake in plastic wrap and put in a cool place (but not in the refrigerator) overnight.


From the remaining scraps of dough form a cake of any shape, bake like the previous one, and then grind into crumbs.


Now we coat the cream on top of the cake and sides of cake, and all we have done, sprinkle with crumbs.


Allow the cake to stand for a while, then cut and serve. Nice!

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