Minus 0.5 banks condensed milk
-1 Cup sugar
-a sachet of baking powder (or 1 teaspoon soda)
-4-5 tablespoons cocoa
-1 Cup sour cream
-1.5 cups of flour
-0,5 l cream 33-35% fat
-powdered sugar to taste
-a bag of fixer for cream (if you believe in cream that they are good and will not fall off – you don’t need to add it)
bananas 3-5 pieces
Preparation: Mix flour with baking powder, sugar,cocoa. Then to the flour add condensed milk, eggs, sour cream. All carefully to mix. Bake in greased form in the oven at 180 degrees
The cake needs to cool down. Then you should choose the middle. Bananas cut in half lengthwise and tuck it tightly on the cake. Whip cream with powdered sugar. Cream spread on bananas – so that turned out to be a big cap of cream. Sprinkle with crumbs from the cake, which had been cut.
In principle, the cake is ready, BUT it is better to let it sit a couple of hours.