Cake “Madame Pompadour”

– 2 eggs
– 1 Cup sugar

– 1 teaspoon of baking soda
– 0.5 teaspoon of salt
– 200 g fatty curd
– 2 cups (250 ml) flour
– almond

– 3 eggs
– 1 Cup sugar
– 1,5 tablespoons flour
– 750 ml of milk
– 200 g of butter

For the dough whisk eggs with sugar, add the curds, mix well and add flour mixed with baking soda and salt.

Divide the dough into 8 pieces and put in the fridge for an hour.
Make the filling:
Mix well all the ingredients for the cream, put on fire, bring to a boil and remove.

When the cream cools, whip it with soft butter. If You add 200 g of whipped cream, the cream will be more delicious, creamy ice cream.

Preheat the oven to 180 C and bake the cakes until light Golden brown, several minutes. Paramasivam their cream and leave the cake for impregnation. Sprinkle with almonds and decorate with chocolate.

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