This recipe is carefully stored on the first sheet of yellowed notebooks. We always baked for the New year. There was nothing more festive to me than this snow-white hill. Where did this recipe in our family came from now nobody remembers. Quick and easy to prepare, stunning delicate flavor.
for the dough:
1.5 cups water
150 g butter
1.5 cups of flour
for the cream:
2 cups sour cream 25% fat
1 Cup sugar
1. the dough: put on fire a pot of water, add the oil. When the water boils, pour in flour, remove from the heat and stir well mass. The dough cool slightly and beat in eggs one by one, stirring well. Knead the dough to a glossy Shine and smooth. Choux dough into a pastry bag and squeeze on a baking sheet covered with parchment paper, oblong “fingers” 4-5 see Bake in the preheated oven until Golden brown S.
2. cream: beat cold cream with sugar until lush cream.
3. Assembly: ready and cooled “fingers” to dip in cream and put in a dish in the form of slides. Put in the refrigerator for 12 hours. The finished cake sprinkle with grated chocolate.