1 tsp. soda
1 Cup sugar
2 tbsp water
100 gr. butter
salt — on the tip of a knife
2.5 cups flour (may need slightly more)
Cream (you can choose any of the options, I used option 2):
1) 700 gr. sour cream 25-30% (thick)
3/4 — 1 Cup of sugar 1 packet of vanilla sugar (or vanillin at the tip of a knife)
2) 400-500 gr. sour cream 25-30% 1 Bank boiled condensed milk (good quality)
In a saucepan melt the honey, stirring constantly. Add soda, sugar, pour water, add salt and cook a lot, be sure to stir to dissolve the sugar (if sugar is not completely dissolved — it’s not terrible) and dark orange. The pan remove from heat and immediately put the butter, stir until margarine is fully in the mass is not melted. Then cooled the mass and beat in eggs, mix well. Add flour and knead the dough. At first the dough will be slightly sticky. Next, put the dough in the bowl, cover with plastic wrap and let stand at room temperature for 1.5-2 hours — during this time the flour will swell and the dough is in the camp of the obedient work.
To divide the prepared dough I got 11 pieces -I made them thin. Roll out each into a circle and prick slightly with a fork. Conveniently each part to roll out on podpylenny flour the baking paper and then just layer the paper onto the baking sheet. Bake each layer at 200C until cooked, the cakes are baked very quickly — 5-7 minutes.Once the hot layer is cut in the form.To remove from paper. To prepare one type of cream and fluff them all cakes. On the sides I have decorated a little thing I made with a piece of cake. and up as desired, I was decorated with hazelnuts and almond flakes! Remove the cake overnight in the refrigerator. Turned out a little dry probably because it is in the cream was var.condensed milk, just sour cream if I think it would be more moist.