Cake home with cottage cheese and Apple cream.


The cake is simple to prepare, and consists of products that exist in every home, but incredibly tasty. The cream is absolutely not greasy, and the taste of the cake sweet and sour delicate Apple flavour.

You will need:

Cakes:
3 eggs
1 tbsp. sugar
1st. sour cream (fat)
2 tbsp. flour
0.5 tsp. of baking powder

Cream:
300g cottage cheese
1 tbsp. boiled Apple puree (from about 3 medium apples)
0,5 tbsp. water
4 tbsp sugar

Impregnation:
0,5 glass of Apple juice
4 tbsp sugar
_________________
Glass = 200ml
Form = ø20см

How to prepare:

1. Cakes:
All ingredients for cake mix in a bowl with a whisk, beat nothing. The consistency of the batter should be of thick cream. Spread in a greased and covered with flour form. Bake in preheated oven for 1 hour at a temperature of 165 degrees. Remove, let cool. After cut into 3 cakes.

2. Applesauce:
Apples peeled and pith. Cut into pieces of any size and send it in a pot, add water and sugar. On low heat cook the apples for about 30 minutes It is necessary to get mashed with the more concentrated content of pectin. Porirua apples through a blender.

3. Impregnation:
In a saucepan pour the Apple juice, add sugar and bring to a boil. Our ready impregnation.
Further there are two options of impregnation. Or cold cakes soaked in hot syrup or hot cakes on a cold syrup, to ensure that they are better absorbed impregnation.
Since the cakes have cooled, then impregnate them with hot impregnation.

4. Cream:
If the cheese is grainy, then you need to wipe through a sieve or blend.
Cottage cheese mixed with applesauce and beat with a mixer or whisk until smooth.

5. Assembly:
Soaked coat cakes with cream. The top and sides also coat the cake with cream. Leave overnight to soak in the fridge.
The cake will be very juicy with a wonderful sweet flavor of apples.

Bon appetit!

Cupcake with apples yogurt
Boston cream cake

Leave a Reply