Cake “Family” – with jam

chicken egg – 3 PCs.;
sugar – 1.25 cups;

the margarine – 200 gr.;
the baking powder – 0.5 sachet;
wheat flour – 4 cups;
milk 3-4 % – 2 cups;
butter – 50 gr.;
jam blackcurrant – 0.5 cups

Method of preparation:

The cake consists of 4 layers, first and foremost, we will prepare the shortcakes. Take 2 eggs and separate the yolks from the whites. Proteins put into the fridge for the dough they’re not useful. 2 egg yolks and 3/4 Cup sugar stacked in a bowl.

Begin to grind into a homogeneous mass. I’m comfortable making this cake with a wooden spoon, however, if someone like conventional steel, you can grind steel, material inventory is not critical.

In the pounded yolks add the softened margarine, definitely softened, but not melted.

Combine the margarine with the egg yolks and sugar,
add half a sachet of baking powder. Bag standard 10 oz., therefore disintegrant need about 5 oz., the flour and knead the dough. Roll the dough in whom, placed in a plastic bag or closed with cling film and leave in the fridge for 30 minutes.

At this time, prepare the cream. In a porcelain Cup pour half Cup sugar, one tablespoon of flour (with slide), egg,

and RUB all these products. Added to the mix half a Cup of milk.

Added to the mix half a Cup of milk.
In a stainless saucepan, in a medium bowl, cream can burn, pour a half Cup milk, heated in the heated milk, pour the mixture of eggs and sugar. Cook the cream, stirring constantly, aside – you can get the lump.

Once the cream gurgled, remove from heat, throw in the hot cream the butter, stir and let cool.

Proceed again to the crust: the Dough is oily, not rolled, so divide ohms into 4 pieces, and knead each cake directly into the drip pan. It is better to cut, be careful.

It is better to cut, be careful.
Bake cakes in preheated to 200 degrees in the oven until Golden brown.

We coat the cakes with cream,
one Korzh (penultimate) coat BlackBerry jam.

Jam definitely black currant, the other is not suitable, argue on the basis of his own experiments.

Add the cream to the top and sides of cake.
To decorate, I’m in this recipe decorated the cake with sugar paste and sides were covered with crumbs from the cookies.

Can be decorated with fruits, chocolate or whipped protein, as guided fantasy. The cake should soak in the refrigerator for about 6 hours, I get more.

Homemade ice cream, the taste of the Soviet sundae

Leave a Reply