Cooking time: 4 hrs 50 mins
We all love cake bird’s milk. But did you know that this cake is a Soviet invention? For the first time this cake is prepared in 1980 in Moscow hotel Prague.
Description of preparation:
Bird’s milk cake is very delicate pastries. Souffle puff and literally melt in your mouth. One name, bird’s milk, represents something unreal and fantastic. Where did this name? There was a myth that the beautiful birds of Paradise were fed their Chicks milk, gentle and inimitable taste. So let’s go and we will prepare this cake, delicate and exceptional taste!
For children / On a festive table
Dairy products / Milk / Flour dough and / Cocoa
Pastries / Cakes
The geography of food:
- Flour — 1 Cup (+1 tbsp for the cream)
- Eggs — 14 Pieces (4 on the dough, 10 on cream)
- Sugar 3.5 Cup (1 Cup for the dough, 2 for the cream, 0.5 on the glaze)
- Gelatin — 3 Tbsp. spoon
- Milk — 1 Cup (+3 or 4 tablespoons for glaze)
- Butter — 250 Grams (200 on cream, 50 for the glaze)
- Vanilla — 1 Pinch
- Water — 0.5 Cups
- Cocoa 5 Tbsp. spoons
Number of servings: 6-9
How to cook “Cake “bird’s milk””
On the bottom of a split form stacked first layer, then pour the resulting thick cream, cover with a second cake layer. Don’t worry, the cream has a fairly thick consistency, so the cake will not sink. So the cake froze faster, send it in the fridge.