Cake Barcelona


Ingredients:

oil slivochnogo

mukantabana
eizaga
Sahar/stakana
germo
cream 35% ginnastica
chocolate croscope taste
soda bisevac. spoon
solidate

Step 1
I offer you a cake with a shortbread crust, a layer of blueberry jam and whipped cream. This cake is delicious and very hearty. Recipe found on social networks
Beat egg with 0.5 cups of sugar until fluffy, add salt
Add soft butter (250 gr), beat
Gradually add flour with baking soda. Two cups of flour I was promaseal a mixer, then with your hands
Knead a soft dough and put in a cool place for 1 hour
Step 2
Meanwhile, make a sugar baby. To do this, mix 80 g soft butter, 2 tablespoons sugar and flour. The flour gradually pour, good grounding to a state of crumbs
Step 3
Chilled dough into 4 pieces. Every part of velvety in the circle and sprinkle with sweet crumbs. Diameter 24 cm.
Step 4
Bake each cake need 10-13 minutes with t-180*. When ready to cut the bumps. Hot cake immediately lubricate jam
Step 5
On chilled! cakes put the cream. For the cream whip the cream with 2 tablespoons sugar until peaks (I am still adding binder).
Step 6
Scraps from cakes to grind in a blender into powder. Sides of cake to cover with cream and sprinkle the resulting crumb. The top of the cake, you can decorate as your imagination can handle.
Step 7
I had 2 protein. I beat them with the sugar and struck the patterns on the top. Also sprinkled the chocolate chips.

Enjoy your tea!

MANNIK
Fantastically tasty cheese casserole

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