Cake “Anthill” in chocolate


Sugar 3.5 Cup

Wheat flour — 0, 5 cups
The milk — 0, 5 cups
Soda slaked — 3 g
Salt — to taste
Margarine — 200 g
Sweetened condensed milk — 1 Bank
The dark chocolate — 50 g


1. Mix sugar with flour, milk, salt, baking soda and margarine.
2. Knead a smooth dough, wrap it in cling film and cool for 40 minutes in the refrigerator. Then pass the dough through a meat grinder and evenly spread it on a greased baking sheet.
3. Bake until dough is browned. Baked dough to cool and crumble. Pre-brewed (2-3 hours) sweetened condensed milk with wet hands to mix well with crumbs.
4. The resulting mixture lay heaped on a platter and sprinkle with grated chocolate.

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