Cake “Aida”


Egg — 6 Pieces

Sugar — 3 Cups
Soda — 1/3 tsp
Cocoa powder — 4 Tbsp. spoon
Lemon juice — 0.5 Cup
Flour — 2 Cups
Pineapple — 300 G
Nuts — 1 Cup
Sour Cream — 500 Grams
Chocolate — 150 Grams

How to cook “Cake “Aida””
1. The first step would be to make the biscuit dough: beat separately the whites with the sugar and yolks separately. Wipe cocoa through a sieve and pour into the batter, stirring it in thoroughly. Then gradually add the flour and baking soda, put out its not vinegar, and lemon juice. Bake cakes at a temperature of 170 degrees until done. Meanwhile, make sour cream: whisk the sour cream with sugar and vanilla.
2. In the dough before baking do not forget to put the pieces of pineapple, and while the cakes are cool, grind the nuts. Collect the cake, promazyvaya his cream (including sides) and sprinkling between the layers of the nuts. The top should collect the pieces of biscuit.
3. Put possible way: immediately the cake, then slices of pineapple with cream, nuts and so on until the top. After installation you can pour out the cake with the remaining cream and pour over melted chocolate. Decorate it as desired.
4. Here we get a cake and tasty, and hearty, and incredibly beautiful! Soaked it for about 6-8 hours, so it’s best to leave it overnight in the fridge.

Curd dessert "Trio"
The birthday cake girl is 15 years

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