Butterscotch “Toffee” (baked milk)


Ingredients:

Milk (melted) — 200 ml

Sugar — 150-200 g
Honey — 2 tbsp
Butter — 30 g
Vanilla — 1 packet

Preparation:

1. In a bowl combine all ingredients and pour melted milk.Cook on medium heat for about 30 minutes, stirring constantly.
2. Finished weight should be thick, with a bright caramel color.
3. To make the toffee turned out beautiful, I take molds for ice.They need a little grease with vegetable oil.
4. Then pour the mass and place in the freezer for 30 minutes.Here they are, beauties, just in from the cold. It’s time to brew tea or coffee and bringing everyone to the table

Bon appetit!

CAKE "SPARTAK"
DIVINELY DELICIOUS CAKE "THREE MILK"