“Apple pie”

– 1 Cup flour
– 1 Cup semolina

– 0.5 cups of sugar
– 1 tsp.

1. All 4 component of dry thoroughly mix
the mould grease with butter, sprinkle with semolina
apples – 1.5 kg, cleaned from peel and grate on a coarse grater.
2. Then in the form fill in thin layers. the layer of dry mixture, a layer of grated apples. The mixture is so thin that the apples were not illuminated, and the apples up to 1 cm thick. Begin and end with a layer of dry mix.
3. Top thinly evenly cut 100 g of butter and into the oven for an hour when it is necessary to leave to cool in the oven.
4. The best option in the evening we bake in the morning eat! and here’s another plus – you will not be able to eat sweet at night. The cake looks like Napoleon with Apple stuffing.
5. Soda Apple juice is extinguished, and therefore the ready cake in the context of visible layers of sweet rolls and applesauce.

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