Apple pancakes


Large apples – 3-4 pieces

Sugar – 3 tablespoons
Soda on the tip of a knife
Egg – 2 PCs
Pinch of salt
Oil for frying


1. Apples my
2. Cut away the skin (though not very hard, and you can leave) and RUB on a large grater or in a blender.Mix with sugar and eggs. Next, add the vanilla sugar and the baking soda with the flour.
3. The flour should be added gradually, bringing the dough until the consistency of thick cream.The pan heat, but not too much. Pancakes should not burn and should be well baked through.
4. Fry in butter or vegetable oil small pancakes (to put the dough can tablespoon).
5. Serves hot Apple pancakes with honey.

Pancake cake
Cottage cheese and banana pudding