5 DELICIOUS HOME-MADE CAKES


1. Cake “Curly”

INGREDIENTS:

● kefir — 200 grams
● eggs — 3 pieces
● sugar — 1 glass
● soda — 1 teaspoon
● vanilla — to taste
● flour — 6 tablespoons of
● cocoa — 3 tablespoons
● sour cream — 200 grams (cream)
● sugar — 1 Cup (cream)
● milk — 100 grams (glaze)
● sugar — 4 tbsp. spoons (glaze)
● cocoa 2 tablespoons (glaze)
● butter — 1 tbsp (glaze)

PREPARATION:
RUB the eggs with sugar and vanilla in a bowl. Pour kefir, add the flour and slaked vinegar soda. Mix thoroughly.Divide the dough into 2 parts.In one part add cocoa. Put the dough into molds and bake in preheated oven for 2 cakes.White cake cut into cubes.Dip each cube in sour cream.
To prepare the cream, mix sour cream and sugar. Lubricate sour cream chocolate cake and put it on a slide cubes of white cake.To make the glaze, pour the milk into a saucepan and bring to a boil.Add sugar, cocoa and cook for 4 minutes.Add butter and cook 3 minutes.
Pour the prepared cake frosting.Instead of icing the cake you can sprinkle grated chocolate.

2. Cheese cake

INGREDIENTS:
● 3 tablespoons of syrup or honey,
● 3 eggs,
● 2.5 cups flour (можно3),
● 2/3 Cup sugar,
1/2 tsp of baking powder.

For the cream:
● 800 g of sour cream 20 %,
● 600 grams of curd (or cheese+sugar)

PREPARATION:
Make the batter-beat eggs,sugar,syrup. Add the baking powder.Add flour and knead the dough. It will be slightly sticky.Divide into 3 parts and each on parchment roll out the layer thickness of 0.5. Cut into strips(like cookies sticks) 1 cm thick and bake 200 5-6 minutes.
Do the same with all 3 pieces of dough.
To prepare the cream: mix thoroughly the cottage cheese with sour cream. To take shape, cover with foil and begin to do: first a layer of cream, then sticks to spread, then cream ,then fruit or again stick. Then when it’s all stacked cover with foil and place in the refrigerator FOR a DAY,or BETTER HALF.this I compare 2 cake-daily and 2 daily.second all praised more.Type present,condensed and so on. To get to disclose foil,turn on a dish,remove the foil and decorate as you like.I chocolate,but you can otherwise! Unusually came here strawberries!

3. Cake “Tenderness”

INGREDIENTS:

The cake:
● Flour 200,
● 40 gr.cocoa
● 2 eggs,
● 100 sugar,
● 160 milk,
● 2 tsp. baking powder,
● 80 Rast. oil.

Cheese souffle:
● 10 gr.gelatin pour
● 1 tbsp. milk (leave for 30 min.)
● 300 gr.cottage cheese,
● 100 gr. sugar
● gelatin

PREPARATION:
Prepare the cake: 200 flour, 40 gr.cocoa, 2 eggs,sugar 100, 160 milk, 2 tsp of baking powder, 80 Rast. oil.
Knead thin dough is poured into a round shape and bake at 180 gr.until it is ready.
While preparing our cake, cook cottage cheese souffle: 10g.gelatin pour 1 tbsp. of milk (leave for 30 min), then put on fire and heated until the gelatin has dissolved (do not boil).
300 gr.cottage cheese, 100 sugar, beat in a blender and add our mixture with the gelatin, and whiz until smooth. Take out our cake, let cool, take out the core (so that the left sides and the bottom. At the bottom of our cake put bananas (I have 4 pieces) and then pour the cheesecake mixture,crumble on top of the remains of our cake and put in refrigerator overnight.

4. Sour cream cake

INGREDIENTS:

For light test:
● sour cream – 200 g;
● margarine – 100 g;
● soda – 1/2 tsp.;
● sugar – 1/2 Cup;
● flour – 2-2,5 cups.

For chocolate dough:
● sour cream – 200 g;
● margarine – 100 g;
● soda – 1/2 tsp.;
● sugar – 1/2 Cup;
● flour – 2-2,5 cups;
● cocoa – 2 tablespoons.

For cream and glaze:
● sour cream fat – 400 g;
● sugar – 150 g;
● Mac – 25 g

PREPARATION:
For cooking light and chocolate dough connect ingredients: sour cream, softened margarine, flour, sugar, soda (can not extinguish) and cocoa in two different bowls.Knead lush dough and divide each into 2 parts, this will result in a 2 light part and 2 chocolate.Each piece of dough roll into a circle about 25 cm in diameter and bake in preheated oven at 200 degrees for about 10-12 minutes (the time depends on the properties of the oven).

Baked cakes can be trim in one size (for example, on the lid or on a plate, etc.), but I for your options to do not.For cream and glaze, whisk sour cream with sugar, add the poppy seeds and whisk again.Assemble the cake layers promazyvaya cream cream.The remaining part of sour cream bring to a boil, boil while stirring on low heat – this glaze, which gently pour the upper surface of the sour cake.After 3-4 hours (or overnight) soaking in the fridge-sour cream cake with sour cream is ready.

5. Chocolate cake

INGREDIENTS:

For sponge cake:
● 350 G. of condensed milk,
● 2 eggs,
● 125 g of wheat flour,
● 25 g. cocoa,
● 1 tsp. soda.

For the cream:
● 500 ml milk,
● 150 g sugar,
● 1 egg,
● 70 g flour,
● 25 g of cocoa.

For the glaze:
● 150 g of chocolate,
● 75 ml cream 35% fat.

PREPARATION:
Preheat the oven to 180 degrees.Beat eggs with a mixer until lush light weight, add condensed milk and soda, stir.Add the flour with cocoa and stir (do not beat).Pour the batter in greased with butter a medium baking pan and bake for 25 minutes.Egg shake, mix with milk and flour.

Put on low heat and cook, stirring constantly until thicken. Add the cocoa and mix well. Allow to cool. The cooled sponge cake cut into three Korzh. To coat cakes with cream, gathering up the cake and put in the refrigerator for at least 6 hours.Melt the chocolate in cream over low heat and immediately pour them chocolate. To give glaze to harden.

CAKE ON KEFIR "BLACK PRINCE"
HONEY CAKE WITH SOUR CREAM.